Christian Bau cooks on the German-French border as if borders were invitations rather than limits. At Victor's, classical French rigor meets Japanese clarity, with pristine seafood, sharp broths, exact knife work and sauces that know when to whisper. The restaurant's setting near Luxembourg gives it a quietly international mood, but the style is unmistakably Bau: luxurious, controlled, and fascinated by the point where intensity becomes elegance. It is a meal for people who love precision but still want emotion.