In New York, United States, Icca is best approached as a Japanese restaurant: specific enough to guide expectations before you book. The draw is seasonality, restraint and precisely controlled pacing; at a luxury, special-occasion price point, it should be judged as a deliberate destination meal. Its one-star standing makes it a serious address: polished enough to plan around, but still best judged by whether the kitchen's point of view matches your tastes.