4 Charles Prime Rib is a steakhouse in New York, United States, and the useful context is what kind of evening it seems built to deliver. What matters most is the quality of the grill, the meat program and the wine or cocktail support around it; a polished mid-to-high price point makes it a restaurant to choose deliberately, not accidentally. Michelin selection gives it a credible place in the dining conversation, even without the expectation or formality of a starred meal.