The first thing to know about Under the Mango Tree is context: a waterfront or coastal backdrop in Miami, United States, matched with the ambitions of a vegan restaurant. What matters most is the kitchen's clarity, hospitality and consistency; a casual value price point makes it a restaurant to choose deliberately, not accidentally. It is most compelling for diners seeking a scenic meal where place is part of the appeal, especially if the night calls for something more considered than a safe default.