The first thing to know about Grand Palace is context: a historic or character-rich backdrop in Chicago, United States, matched with the ambitions of a Chinese restaurant. What matters most is regional technique, texture and the rhythm of shared plates; a casual value price point makes it a restaurant to choose deliberately, not accidentally. It is most compelling for diners seeking flavor, texture and a point of view rooted in cuisine rather than decor alone, especially if the night calls for something more considered than a safe default.