Bavette’s Bar and Boeuf is a steakhouse in Chicago, United States, and the useful context is what kind of evening it seems built to deliver. The draw is the quality of the grill, the meat program and the wine or cocktail support around it; at a luxury, special-occasion price point, it should be judged as a deliberate destination meal. Michelin selection gives it a credible place in the dining conversation, even without the expectation or formality of a starred meal.