Loch Bay benefits from a waterfront or coastal backdrop in Isle of Skye, United Kingdom, which gives the meal a clearer sense of occasion before the food arrives. Readers should look for freshness, clean handling and the kitchen's confidence with the catch, because that is where a restaurant of this type earns its reputation. Its one-star standing makes it a serious address: polished enough to plan around, but still best judged by whether the kitchen's point of view matches your tastes.