The first thing to know about Tang Town is context: a high-rise, view-conscious room in Dubai, United Arab Emirates, matched with the ambitions of a Chinese restaurant. The appeal lies in regional technique, texture and the rhythm of shared plates, with a polished mid-to-high price point setting expectations for polish, comfort and service rhythm. Michelin selection gives it a credible place in the dining conversation, even without the expectation or formality of a starred meal.