The first thing to know about inari Omakase Kuruçeşme is context: an intimate, tightly controlled room in Istanbul, Türkiye, matched with the ambitions of a sushi-focused restaurant. The appeal lies in fish quality, rice craft and a tightly paced counter experience, with a luxury, special-occasion price point setting expectations for polish, comfort and service rhythm. For readers using this as a watchlist entry, the appeal is strongest as a serious, reservation-worthy meal rather than a casual fallback.