In Istanbul, Türkiye, Beyti is best approached as a steakhouse: specific enough to guide expectations before you book. The draw is the quality of the grill, the meat program and the wine or cocktail support around it; at a luxury, special-occasion price point, it should be judged as a deliberate destination meal. Michelin selection gives it a credible place in the dining conversation, even without the expectation or formality of a starred meal.