Retiro da Costiña is a contemporary fine-dining restaurant in Santa Comba, Spain, and the useful context is what kind of evening it seems built to deliver. What matters most is chef-led composition, pacing and a distinct point of view; a polished mid-to-high price point makes it a restaurant to choose deliberately, not accidentally. Its two-star standing points to a restaurant where precision, consistency and identity have to show up across the whole meal.