In Oaxaca, Mexico, Restaurante Pig and fish La Cochera is best approached as a seafood restaurant: specific enough to guide expectations before you book. The draw is freshness, clean handling and the kitchen's confidence with the catch; at a comparatively accessible price point, it should be judged as a smart choice when you want something considered without turning the night into a major splurge. It is most compelling for diners seeking seafood-led cooking where freshness and restraint matter, especially if the night calls for something more considered than a safe default.