DIN by Din Tai Fung at Suria KLCC [No Pork No Lard] is a taiwanese restaurant that gives Kuala Lumpur, Malaysia a clear reason to appear on a dining shortlist. The draw is the kitchen's clarity, hospitality and consistency; at a polished mid-to-high price point, it should be judged as a polished dinner worth planning ahead for. The best reason to book is a meal with a clear identity, not just a convenient table: a clear use case is more valuable here than another vague promise of quality.