The first thing to know about Sushi Kissho by Miyakawa is context: a polished hotel or resort backdrop in Macau, Macao, matched with the ambitions of a sushi-focused restaurant. Readers should look for fish quality, rice craft and a tightly paced counter experience, because that is where a restaurant of this type earns its reputation. Its one-star standing makes it a serious address: polished enough to plan around, but still best judged by whether the kitchen's point of view matches your tastes.