Jade Dragon sits inside City of Dreams, but its real theater is Cantonese technique: stocks with depth, seafood handled for texture, roast and steamed dishes timed to the minute, and luxury ingredients used with practiced restraint. Macau's casino opulence is never far away, yet the kitchen's authority comes from craft rather than glitter. The meal works best when the room's grandeur gives way to the older pleasures of a Chinese banquet: balance, fragrance, generosity and a procession of textures.