In Tokyo, Japan, Toriyaki Ohana is best approached as a chicken specialities restaurant: specific enough to guide expectations before you book. The draw is the kitchen's clarity, hospitality and consistency; at a polished mid-to-high price point, it should be judged as a polished dinner worth planning ahead for. Michelin selection gives it a credible place in the dining conversation, even without the expectation or formality of a starred meal.