Set in Tokyo, Japan, Sumibi Yakiniku and Horumon Koei Shinjuku Honten reads as a yakiniku restaurant rather than a generic listing. Readers should look for the kitchen's clarity, hospitality and consistency, because that is where a restaurant of this type earns its reputation. Read it as a place for a meal with a clear identity, not just a convenient table, with the final judgment depending on execution, hospitality and consistency across the meal.