Japanese and pan-Asian specialties served in a down-to-earth restaurant that has an industrial vibe. Toyama is in Milan, Italy, with sushi Restaurant cooking at the center of the experience.

Our model reads Toyama as a decisive No Star call, not because of one headline metric but because the guide-level and tier-level signals point in the same direction. The model does not see enough guide-level separation for a confident starred call. The safest reading is that the restaurant remains outside the starred set rather than sitting on the edge of a promotion. That separation is strong enough for the public prediction to land cleanly.