In Milan, Italy, Cittamani by Ritu Dalmia is best approached as an Indian restaurant: specific enough to guide expectations before you book. The appeal lies in spice, layering and regional depth, with a comparatively accessible price point setting expectations for polish, comfort and service rhythm. Read it as a place for flavor, texture and a point of view rooted in cuisine rather than decor alone, with the final judgment depending on execution, hospitality and consistency across the meal.