Enoteca Pinchiorri is Florence in a grand, wine-soaked key: palazzo rooms, an extraordinary cellar and Italian haute cuisine that understands both ceremony and seduction. Annie Féolde and Giorgio Pinchiorri built its reputation on the marriage of refined cooking and serious wine culture, and that still defines the experience. The food moves through Tuscan and Italian references with polish rather than provinciality. It is a restaurant for people who want history at the table, but history poured from magnum bottles rather than framed on the wall.