Spring Moon is a Chinese restaurant in Tsim Sha Tsui, Hong Kong, and the useful context is what kind of evening it seems built to deliver. What matters most is regional technique, texture and the rhythm of shared plates; a polished mid-to-high price point makes it a restaurant to choose deliberately, not accidentally. Its one-star standing makes it a serious address: polished enough to plan around, but still best judged by whether the kitchen's point of view matches your tastes.