The first thing to know about Tudor Hall is context: a polished hotel or resort backdrop in Athens, Greece, matched with the ambitions of a contemporary fine-dining restaurant. The draw is chef-led composition, pacing and a distinct point of view; at a luxury, special-occasion price point, it should be judged as a deliberate destination meal. Its one-star standing makes it a serious address: polished enough to plan around, but still best judged by whether the kitchen's point of view matches your tastes.