Waldhotel Sonnora is tucked into the Eifel countryside, but the scale of ambition inside is anything but provincial. The restaurant carries the legacy of Helmut Thieltges with rare grace: classical French cooking, exact sauces, beautiful products and a kind of polished restraint that has become increasingly uncommon. Clemens Rambichler's kitchen does not chase fashion; it deepens a tradition. A meal here feels like entering a country house where every detail has been refined until the idea of effort disappears.