In Marseille, France, Chez Fonfon is best approached as a seafood restaurant: specific enough to guide expectations before you book. The draw is freshness, clean handling and the kitchen's confidence with the catch; at a polished mid-to-high price point, it should be judged as a polished dinner worth planning ahead for. Michelin selection gives it a credible place in the dining conversation, even without the expectation or formality of a starred meal.