In Prague, Czechia, U Matěje is best approached as a czech restaurant: specific enough to guide expectations before you book. What matters most is the kitchen's clarity, hospitality and consistency; a polished mid-to-high price point makes it a restaurant to choose deliberately, not accidentally. The Bib Gourmand signal is useful because it shifts the question from luxury to value, personality and the pleasure of a meal that feels generous for the spend.