In Mali Lošinj, Croatia, Alfred Keller is best approached as a contemporary fine-dining restaurant: specific enough to guide expectations before you book. The draw is chef-led composition, pacing and a distinct point of view; at a polished mid-to-high price point, it should be judged as a polished dinner worth planning ahead for. Its one-star standing makes it a serious address: polished enough to plan around, but still best judged by whether the kitchen's point of view matches your tastes.