In Quebec City, Canada, Parmesan Restaurant is best approached as an Italian restaurant: specific enough to guide expectations before you book. The draw is ingredient-led cooking, comfort and a clear sense of place; at a polished mid-to-high price point, it should be judged as a polished dinner worth planning ahead for. Choose it when you want warmth, produce and familiar pleasures handled with care; the meal should feel anchored in its setting rather than interchangeable.