In Montréal, Canada, Casavant is best approached as a French restaurant: specific enough to guide expectations before you book. The draw is sauce work, technique and carefully composed plates; at a comparatively accessible price point, it should be judged as a smart choice when you want something considered without turning the night into a major splurge. The Bib Gourmand signal is useful because it shifts the question from luxury to value, personality and the pleasure of a meal that feels generous for the spend.