Set in São Paulo, Brazil, Barú Marisquería reads as a seafood restaurant rather than a generic listing. The draw is freshness, clean handling and the kitchen's confidence with the catch; at a polished mid-to-high price point, it should be judged as a polished dinner worth planning ahead for. The Bib Gourmand signal is useful because it shifts the question from luxury to value, personality and the pleasure of a meal that feels generous for the spend.