Les Morainières sits amid Savoie vineyards with mountains and water close enough to shape the mood of the meal. The cooking is contemporary French, but its personality comes from Alpine ingredients, lake fish, local fruit, herbs and the quiet sweetness of a wine country address. Nothing about it feels like generic resort dining. The restaurant's appeal is the way it makes the region feel elegant without sanding away its freshness: crisp air, mineral wines, mountain produce and a kitchen that knows when to let restraint do the talking.