Maison Lameloise is old Burgundy in the best sense: a historic inn, a wine-soaked town square, and cooking that understands the power of continuity. Under Eric Pras, the restaurant has not tried to outrun its past; it has sharpened it, giving classical French sauces, Bresse poultry, freshwater fish and Burgundian produce a cleaner modern line. The result is grand without bluster, a meal that feels rooted in Chagny but alert to the present rather than embalmed in tradition.