The first thing to know about El Jardín Restaurant and Bakery is context: an urban, reservation-led room in Boston, United States, matched with the ambitions of a colombian restaurant. Readers should look for the kitchen's clarity, hospitality and consistency, because that is where a restaurant of this type earns its reputation. Read it as a place for a meal with a clear identity, not just a convenient table, with the final judgment depending on execution, hospitality and consistency across the meal.