Schloss Schauenstein turns a tiny Graubünden castle into Andreas Caminada's world of disciplined warmth. The setting has storybook charm, but the cooking is far too precise to coast on romance: Alpine produce, herbs, vegetables, fish, meat and refined sauces arrive with a clean modern line. The restaurant's magic is balance. It feels luxurious without becoming stiff, regional without becoming rustic, and intimate without sacrificing grandeur. Few destination meals make remoteness feel so carefully, beautifully orchestrated.