In Tokyo, Japan, Il Ristorante - Niko Romito is best approached as an Italian restaurant: specific enough to guide expectations before you book. The draw is ingredient-led cooking, comfort and a clear sense of place; at a polished mid-to-high price point, it should be judged as a polished dinner worth planning ahead for. Its one-star standing makes it a serious address: polished enough to plan around, but still best judged by whether the kitchen's point of view matches your tastes.