In São Paulo, Brazil, Pecorino is best approached as an Italian restaurant: specific enough to guide expectations before you book. The draw is ingredient-led cooking, comfort and a clear sense of place; at a polished mid-to-high price point, it should be judged as a polished dinner worth planning ahead for. Read it as a place for warmth, produce and familiar pleasures handled with care, with the final judgment depending on execution, hospitality and consistency across the meal.