Les Amis is Singapore's great French dining room, and it wears that role with formal confidence. Sébastien Lepinoy's cooking is classical in discipline, lavish in product and supported by one of the region's most serious wine programs. Yet the restaurant avoids feeling merely imported; in Singapore's fast-moving dining scene, its appeal lies in the steadiness of craft. Sauces, seafood, truffles, cheeses and service arrive with the assurance of a house that knows luxury is not a trend but a responsibility.