Set in Oaxaca, Mexico, Restaurante buffet chino Li Jing reads as a Chinese restaurant rather than a generic listing. What matters most is regional technique, texture and the rhythm of shared plates; a price point not clearly listed in the source data makes it a restaurant to choose deliberately, not accidentally. Read it as a place for flavor, texture and a point of view rooted in cuisine rather than decor alone, with the final judgment depending on execution, hospitality and consistency across the meal.