The first thing to know about Seafood by the River 滨海湾渔村 is context: a waterfront or coastal backdrop in 45 Boat Quay, Singapore, matched with the ambitions of a seafood restaurant. The appeal lies in freshness, clean handling and the kitchen's confidence with the catch, with a price point not clearly listed in the source data setting expectations for polish, comfort and service rhythm. Choose it when you want seafood-led cooking where freshness and restraint matter; the meal should feel anchored in its setting rather than interchangeable.