The first thing to know about Les Bouchons Steakhouse Robertson Quay is context: a waterfront or coastal backdrop in #01-02, Singapore, matched with the ambitions of a French restaurant. Readers should look for sauce work, technique and carefully composed plates, because that is where a restaurant of this type earns its reputation. Read it as a place for technique, formality and composed cooking, with the final judgment depending on execution, hospitality and consistency across the meal.