Royal Indian Curry House by the bay benefits from a waterfront or coastal backdrop in Manila, Philippines, which gives the meal a clearer sense of occasion before the food arrives. The draw is spice, layering and regional depth; at a price point not clearly listed in the source data, it should be judged as a considered meal rather than a default booking. Read it as a place for flavor, texture and a point of view rooted in cuisine rather than decor alone, with the final judgment depending on execution, hospitality and consistency across the meal.