The first thing to know about La Toxica is context: a high-rise, view-conscious room in Montreal, Canada, matched with the ambitions of a Mexican restaurant. The draw is flavor, texture and regional character; at a price point not clearly listed in the source data, it should be judged as a considered meal rather than a default booking. Choose it when you want flavor, texture and a point of view rooted in cuisine rather than decor alone; the meal should feel anchored in its setting rather than interchangeable.